When GOD FORBID’s drummer, Corey Pierce isn’t tearing it up on drums and making fans laugh, he is satisfying his love for food!
Pierce takes some time out from his hectic touring schedule to show Bruce Moore with Brutally Delicious on ifood.tv how to bang out his favorite recipe for Cheese-Stuffed Hamburgers.
Watch Pierce cook and talk about everything from the GOD FORBID writing process for their current album, Equilibrium, to his experiences while touring world-wide. Fans can see how with a little soul and a lot of meat, greatness is made!
Watch it here
Ground beef - 1 Pound
Garlic - 1 Tablespoon, minced
Horseradish - 1 Tablespoon
Worcestershire sauce - 5 Dash
Gouda cheese - 1 Small (cut into 1/16 in size cubes)
Hot Sauce - 1 Dash
Salt - 1 Pinch
Pepper - 1 Pinch
Place all your beef in a large bowl and add one tablespoon of the garlic and horseradish. Add a liberal dash of the Worcestershire sauce and hot sauce. Mix well, by hand. Cut the Gouda cheese into small cubes about 1/16 in size, then split the beef into individual and equal patties around 6 oz. each. Depress and roll the cubes of Gouda into each patty and fold inward. Try not leave the cubes of cheese exposed. Season the patties with salt and pepper on each side and make a depression with your thumb in each burger. Now brush with oil lightly and cook on medium high heat to high heat (depending on your tastes as far as rare or medium). You want to cook the burgers anywhere from 3-6 minutes a side. Place on buns and add whatever vegetables and or condiments you see fit. Enjoy!
Watch it here